Thai Lemongrass Shrimp | Working Against Gravity

Name: Thai Lemongrass Shrimp | Working Against Gravity
Ingredients: 500 g peeled and deveined shrimp, any size; 2–3 thick lemongrass stalks; 38 g fish sauce; 35 g lime juice, approximately 1 lime; 25 g shallots, thinly sliced; 20 g chili garlic sauce (the macros for this recipe were calculated using the Huy Fong brand); 6 g white sugar; Fresh mint, about 10 large leaves; Fresh cilantro, about 1/4 cup chopped

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This Thai-inspired lemongrass shrimp is packed with flavor and easily customizable to suit your spicy tastes.

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Ingredients

500 g peeled and deveined shrimp, any size
2–3 thick lemongrass stalks
38 g fish sauce
35 g lime juice, approximately 1 lime
25 g shallots, thinly sliced
20 g chili garlic sauce (the macros for this recipe were calculated using the Huy Fong brand)
6 g white sugar
Fresh mint, about 10 large leaves
Fresh cilantro, about 1/4 cup chopped