Pumpkin Pecan Cheesecake Recipe | Betty Crocker

Ingredients

• 2 cups graham cracker crumbs
• 1/3 cup finely chopped pecans
• 5 tablespoons butter, melted
• 3 tablespoons brown sugar
• 4 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 1/2 cups canned pumpkin
• 4 1/2 teaspoons lemon juice
• 1 cup packed light brown sugar
• 1/3 cup whipping cream
• 1/4 cup butter
• 1 cup powdered sugar