Suya-spiced Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• ¼ cup peanut powder (or ¼ cup of dry roasted peanuts, finely ground)
• 1 tablespoon ground ginger
• 1 teaspoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¼ teaspoon ground cloves
• 1 (2-pound) salmon fillet
• 2 tablespoons olive oil
• 3 tablespoons Suya Spice (recipe above)
• Optional garnish: lemon slices