Corn Risotto Casserole | Gay Lea

Ingredients

• 3 tbsp (45 mL) GAY LEA - Salted Butter
• 1 onion, chopped
• 1 cup (250 mL) carrot, chopped
• 1 cup (250 mL) sweet red pepper
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) dried oregano
• 1/2 tsp (2 mL) pepper
• 1 cup (250 mL) arborio rice
• 2 cups (500 mL) corn kernels, cooked
• 1 cup (250 mL) HEWITT'S - milk
• 1 egg
• 1 tbsp (15 mL) all purpose flour
• 2 cups (500 mL) IVANHOE - Extra Old White Cheddar, or Asiago, shredded
• 3 cups (750 mL) oil-packed sun dried tomatoes, chopped