Smoky tomato soup with preserved lemon & green olive salsa recipe | Good Food

Ingredients

• 1 tbsp soft butter
• 1 tbsp olive oil
• 1 large onion chopped
• 1 celery stick chopped
• 1 large carrot chopped
• 2 bay leaves
• 2 garlic cloves crushed
• 2 x 400g cans chopped tomatoes
• 500ml vegetable stock
• 1 tbsp sweet smoked paprika
• 1 tsp brown sugar
• 2 tsp sherry vinegar
• 1 small garlic clove very finely chopped
• 1 red chilli
• 1 tbsp chopped coriander leaves
• 125g pitted green olives roughly chopped
• 4-5 tbsp extra virgin olive oil
• 1 tbsp white balsamic or sherry vinegar
• 1 preserved lemon or 1/2 if you are using homemade ones, rind cut into slivers (discard the flesh)
• 1⁄2-1 tsp preserved lemon brine, from the jar