Twice baked goat's cheese soufflés (Yolaine Corbin) - Cookidoo® – the official Thermomix® recipe pla

Ingredients

• 60 g unsalted butter
• 60 g plain flour
• 50 g Parmesan cheese
• ¼ onion
• 3 whole cloves
• 450 g milk
• 1 pinch paprika
• 2 pinches sea salt
• 2 pinches ground black pepper
• 100 g soft goat's cheese
• 5 eggs
• 1 pinch cream of tartar
• boiling water
• 50 g soft goat's cheese
• shaved Parmesan cheese
• sea salt
• ground black pepper