Baked Vegan Cheesecake - Serving Dumplings
Vegan baked cheesecake with an oat crust, caramelized almonds and a vibrant cranberry sauce. Perfect for holidays or any special dessert.
Ingredients
- 70 g rolled oats
- 90 g ground almonds
- pinch of salt
- 2 tablespoons sugar
- 70 g coconut oil, dissolved
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