Roast Chicken in Soybean Sauce | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
Ingredients
- 1 whole chicken (about 1.3 Kg)
- 7 Tbsp. Lee Kum Kee Soybean Sauce
- 2 tsp. sugar
- 1 Tbsp. water
- 1 Tbsp. Lee Kum Kee Soybean Sauce
- 1 tsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 1 tsp. cornstarch
- 4 Tbsp. water
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