Roast Chicken In Soybean Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Roasting pan
- Roasting rack
- Pastry brush
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Instant-read thermometer
Ingredients
- 1 Whole chicken, about 1.3kg
- 1 tbsp. Oil
- 7 tbsp. Lee Kum Kee Soybean Sauce
- 2 tsp Sugar
- 1 tbsp. Water
- 1 tbsp. Lee Kum Kee Soybean Sauce
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
- 4 tbsp. Water
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