Beef and Root Veggie Hand Pies

Beef and Root Veggie Hand Pies

lifesourcenaturalfoods.com

Beef and Root Veggie Hand Pies Beef and Root Veggie Hand Pies Ingredients: - 1 lb ground beef - 2 Tbsp olive oil or butter - 1 medium yellow onion, diced - 4

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

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Cooking tools:

  • Pot
  • Stove
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Fork
  • Pastry brush
  • Oven
  • Refrigerator
  • Freezer
  • Cooling rack
  • Spoon

Ingredients

  • 1 lb ground beef
  • 2 Tbsp olive oil or butter
  • 1 medium yellow onion, diced
  • 4 cloves garlic, grated
  • 1 carrot, peeled and diced
  • 1 parsnip, peeled and diced
  • 1 small rutabaga, peeled and diced
  • 1 yellow potato
  • 1 tsp fresh horseradish root, diced
  • 1 tsp Italian seasoning
  • 3 Tbsp all purpose flour
  • 1½ cups beef broth
  • ½ cup stout
  • 2 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 1/2 cup frozen peas
  • Salt
  • black pepper
  • 4 puff pastry sheets, or double our quick puff recipe and divide in 2
  • 1 egg whisked with 1 Tbsp water, for egg wash

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