Beef and Root Veggie Hand Pies
Beef and Root Veggie Hand Pies Beef and Root Veggie Hand Pies Ingredients: - 1 lb ground beef - 2 Tbsp olive oil or butter - 1 medium yellow onion, diced - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
- Oven
- Refrigerator
- Freezer
- Cooling rack
- Spoon
Ingredients
- 1 lb ground beef
- 2 Tbsp olive oil or butter
- 1 medium yellow onion, diced
- 4 cloves garlic, grated
- 1 carrot, peeled and diced
- 1 parsnip, peeled and diced
- 1 small rutabaga, peeled and diced
- 1 yellow potato
- 1 tsp fresh horseradish root, diced
- 1 tsp Italian seasoning
- 3 Tbsp all purpose flour
- 1½ cups beef broth
- ½ cup stout
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1/2 cup frozen peas
- Salt
- black pepper
- 4 puff pastry sheets, or double our quick puff recipe and divide in 2
- 1 egg whisked with 1 Tbsp water, for egg wash
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