Moroccan Carrot Salad - Kosher.com
Carrots, garlic, and cilantro...do I really have to convince you to make this? Try it once, and if you don’t like it (I doubt it), immediatel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 tablespoons Gefen Olive Oil
- 7 cloves garlic, minced or 7 cubes Gefen Frozen Garlic
- 7 large carrots, thinly sliced
- 1/4 teaspoon Pereg Turmeric
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup chopped fresh cilantro
- 3 tablespoons dry-roasted sliced almonds
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