Crispy Vegan Taco Bowls
These crispy Vegan Taco Bowls feature a homemade tortilla bowl, filled with steamed rice, refried beans, veggies, and a homemade Taco Bowl Fire Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Baking dish
- Microwave
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Bottle
- Refrigerator
- Pot
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Paper towel
Ingredients
- 3 cups water
- 6 oz Tomato Paste
- 1/4 cup Ketchup
- 3 Tbs White Vinegar
- 1-3 Tbs finely minced Jalapeno Slices
- 4 tsp Chili Powder
- 2 tsp Garlic Salt
- 1/4 tsp Garlic Powder
- 1/4 tsp Ground Cumin
- 1/8 tsp Cayenne Pepper
- 1/8 tsp Smoked Paprika
- 1 Tbs Corn Starch
- 1 Tsp Water
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