Slow Cooker Beef Ragu with Pappardelle

Name: Slow Cooker Beef Ragu with Pappardelle
Ingredients: 1 tsp olive oil; 6 garlic cloves; 1 1/2 lbs flank steak; Salt; pepper; 28 oz can crushed tomatoes; 1/4 cup reduced sodium beef broth; 1 carrot; 2 bay leaves; 2 sprigs fresh thyme (or dried thyme leaves); 16 oz pappardelle pasta; 2 pinches crushed red pepper flakes (optional, and this is double the amount you will hear in the podcast); Parmesan, ricotta, and parsley or green onions for topping

thecookalongpodcast.com

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Ingredients

1 tsp olive oil
6 garlic cloves
1 1/2 lbs flank steak
Salt
pepper
28 oz can crushed tomatoes
1/4 cup reduced sodium beef broth
1 carrot
2 bay leaves
2 sprigs fresh thyme (or dried thyme leaves)
16 oz pappardelle pasta
2 pinches crushed red pepper flakes (optional, and this is double the amount you will hear in the podcast)
Parmesan, ricotta, and parsley or green onions for topping