Coconut Curry Ham with Bacon-Pineapple Sambal

Ingredients

• 18 oz fresh pasta
• Coconut Curry Ham Sauce (recipe follows)
• 1 cup frozen green peas
• ½ bunch cilantro, sliced thinly
• Bacon-Pineapple Sambal (recipe follows)
• 2 oz coconut oil
• 3 cloves garlic, minced
• 1 tsp minced ginger
• 1 Tbsp Madras curry powder
• 3 cups coconut milk
• ½ tsp crushed red pepper flakes
• 1 cup Smoked Diced Ham Cubes
• Juice and zest of 1 lime
• 4 dashes fish sauce
• 1 stalk lemongrass, peeled and sliced
• 1 clove garlic, peeled and smashed
• 1 Tbsp minced ginger
• 1 Thai chile, sliced
• 1 tsp smoked paprika
• 1 tsp Indonesian shrimp paste
• 2 Tbsp palm sugar
• 3 dashes fish sauce
• 2 cups diced pineapple
• 12 strips Fully Cooked Bacon, diced