Spicy Sweet Potato Wedges with Jalapeño Sour Cream
These tasty wedges pair perfectly with roast turkey sandwiches, breakfast hash, or a big […]
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Baking sheet
- Spatula
- Oven
- Refrigerator
Ingredients
- 2 pounds sweet potatoes, washed and cut lengthwise into large wedges
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper
- 1/2 cup light sour cream
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- Pinch of salt
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