Spicy Sweet Potato Wedges with Jalapeño Sour Cream Recipe | Co+op

Ingredients

• 2 pounds sweet potatoes, washed and cut lengthwise into large wedges
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper
• 1/2 cup light sour cream
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons fresh lime juice
• Pinch of salt