Gluten Free Pineapple Upside Down Cake Recipe | Samsung Food App

Ingredients

• 3/4 Cup Soy Milk (room temperature)
• 1 1/2 teaspoon Apple Cider Vinegar
• 1 1/3 Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill)
• 3/4 Cup Sugar
• 2 Tablespoons Cornstarch
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Baking Soda
• 6 Tablespoons Vegan Butter (room temperature)
• 3 Tablespoons Vegan Sour Cream
• 1 teaspoon Vanilla
• 1/4 Cup Vegan Butter (melted)
• 1/2 Cup Light Brown Sugar
• 10 Pineapple Slices (20 ounce can)
• 15 Maraschino Cherries