Mung beans soup
Mung beans soup with celery, carrots, and Altis Kalamata Olive Oil. Cooked in vegetable broth for a nutritious 40-minute meal. Perfect for vegetarians.
Ingredients
- 350 gr. mung beans
- 1 large onion, minced
- 200 gr. celery roots, chopped in cubes
- 1 carrot, chopped in cubes
- ¼ teaspoon cumin
- 1 laurel leaf
- 60 ml. Altis Kalamata Olive Oil
- 500 gr. warm vegetable broth
- Freshly ground pepper
- Salt
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