Chef Lynn Crawford's Holiday Leek, Lemon and Feta Quiche
This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and show appreciation for all that they do!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 sheet frozen puff pastry
- 2 tbsp extra virgin olive oil
- 2 cups leeks (cleaned and diced)
- 1 cup heavy cream
- 4 eggs
- 1 tsp grated lemon zest
- 1 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 3 oz feta cheese (crumbled)
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