Orange Shortbread Cookies
These orange shortbread cookies are easy to whip up and deliver a perfect balance of buttery goodness and citrusy zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Cooling rack
- Piping bag
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen shears
- Zip-top bag
Ingredients
- ½ cup granulated sugar
- 1 tablespoon orange zest
- 14 tablespoons Hiland Unsalted Butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2⅓ cups (300 grams) all purpose flour, spooned and leveled
- ½ teaspoon kosher salt
- 2 tablespoons Hiland Unsalted Butter, melted
- 1 1/2 cups (170 grams) powdered sugar, sifted
- 1/4 teaspoon kosher salt
- 3-4 tablespoons orange juice
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