Coleslaw | Extension | West Virginia University

Coleslaw | Extension | West Virginia University

extension.wvu.edu

Discover a simple, reduced-fat coleslaw recipe from a WVU Extension agent. Perfect for hot dog toppings or side dishes!

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Ingredients

  • 2 cups shredded cabbage
  • 1 medium carrot, shredded
  • ½ cup reduced-fat mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons sugar

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