Vibrant red capsicum, coriander and macadamia pesto
Not your usual pesto recipe! This recipe features macadamias - which are native to Australia, with sweet red capsicum and coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- ¼ cup macadamias
- 1 medium red capsicum, roasted and skin removed
- 1 bunch fresh coriander
- 2 tablespoons extra virgin olive oil
- 1½ teaspoons balsamic vinegar
- ½ teaspoon salt
- pepper, to taste
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