Stuffed Turkey Roast with Sausage and Pistachios | RICARDO

Ingredients

• 1 cup (50 g) diced country bread
• ¼ cup (60 ml) milk
• 1 egg
• 1 lb (450 g) Toulouse sausage meat, casing removed (about 4 sausages)
• 3 tbsp (30 g) dried cranberries, finely chopped
• 1 garlic clove, chopped
• 1 boneless turkey roast, about 4 lb (1.8 kg), with or without the skin, untied (two breast halves)
• 1 tbsp (15 ml) olive oil
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 3 tbsp (40 g) butter
• 2 tbsp unbleached all-purpose flour
• 4 cups (1 litre) chicken broth
• ½ cup (125 ml) sherry
• 3 tbsp (25 g) pistachios, finely chopped
• 2 tbsp chopped flat-leaf parsley
• 1 tbsp (15 ml) honey