Zillertaler Krapfen - step-by-step instructions | Tyrol

Ingredients

• 500 g Rye flour (alternatively, half of the flour can be replaced with wheat flour, which will make the doughnuts lighter and softer)
• 1 Piece Egg
• 250 ml Water
• Salt
• 500 g Curd cheese
• 300 g Potted grey cheese
• 4 Piece larger cooked potatoes
• fresh chives
• Sufficient sunflower oil (alternatively clarified butter)