Cornbread Stuffing with Sausage and Pecans

Name: Cornbread Stuffing with Sausage and Pecans
Ingredients: 1 tablespoon olive oil; 1 pound sweet Italian sausage (or other sweet sausage of your choice), crumbled; butter, as needed; 4 medium onions, chopped coarse; 4 stalks celery, chopped coarse; 1/2 cup bourbon; 2 tablespoons minced fresh thyme leaves; 2 tablespoons fresh sage leaves; 1 1/4 pounds cornbread, cubed; 1 3/4 cups turkey stock or chicken stock or low sodium canned chicken broth; 2 eggs, beaten; 1/2 cup chopped fresh parsley leaves; 1 cup chopped pecans

www.americastestkitchen.com

We added bourbon to give this classic southern stuffing even more of a southern flair.

Keywords

Side Dishes
Pork
Vegetables
Thanksgiving

View full recipe on www.americastestkitchen.com

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