Chicken Enchiladas with Pinto Beans and Creamy Tomatillo Sauce | Sunbasket

Name: Chicken Enchiladas with Pinto Beans and Creamy Tomatillo Sauce | Sunbasket
Ingredients: 2 organic boneless skinless chicken breasts (about 5 ounces each); 1 cup cooked pinto beans; 4 or 5 sprigs organic fresh cilantro; 1 organic Roma or other tomato; Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds); ¼ cup Greek yogurt; ¼ cup diced mild green chiles; 6 Mi Rancho Artisan tortillas; ½ cup grated cheddar

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What’s better than enchiladas? Cheesy enchiladas filled with shredded chicken, pinto beans, and mild green chiles, then baked under a blanket of melty cheddar and creamy tomatillo sauce.

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Ingredients

2 organic boneless skinless chicken breasts (about 5 ounces each)
1 cup cooked pinto beans
4 or 5 sprigs organic fresh cilantro
1 organic Roma or other tomato
Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds)
¼ cup Greek yogurt
¼ cup diced mild green chiles
6 Mi Rancho Artisan tortillas
½ cup grated cheddar