Chicken Enchiladas - Foothills Wellness Center

Ingredients

• 1½ Pounds Boneless, Skinless Chicken Breast Halves
• 2 Teaspoons EVOO
• 2 Cups Chopped Onion
• ½ Cup Water
• 1 Teaspoon Chili Powder
• 1½ Teaspoon Cumin
• ½ Teaspoon Salt
• ½ Teaspoon Pepper
• 1 Can (14.5oz) Diced Tomatoes
• 1 Can (4oz) Chopped Green Chilis, Drained
• 1 Tub (8oz) Cream Cheese
• 12 6-inch Gluten Free Corn Tortillas
• 1 Cup Shredded Sharp Cheddar Cheese
• Chopped Green Scallions
• Chopped Fresh Cilantro