Brazilian Coconut Chicken Curry Recipe | Quorn US

Ingredients

• 1 12oz bag Quorn Meatless Pieces
• 2 tbsp vegetable oil
• 1 large onion, diced
• 2 cloves of garlic, diced
• 1 tsp ground cumin
• 1 tsp cayenne Pepper
• 1 tsp ground turmeric
• 1 tsp ground cilantro
• 1-2 small jalapeno peppers, deseeded and finely chopped
• 1 tbsp finely chopped fresh ginger
• 1 1/2 cup Coconut milk
• 1/2 cup vegetable stock
• 6-8 cherry tomatoes, halved
• Bunch of fresh cilantro leaves, finely chopped
• Zest and juice of 1 lime
• Salt and black pepper to taste