Coconut and Peanut Quorn Chicken Recipe - Great British Chefs

Ingredients

• 500g of Quorn chicken pieces
• 90g of peanut butter
• 3 tbsp of coconut oil
• lime juice, 2 soup spoons
• 1 tbsp of ginger, grated
• 1 tsp freshly ground black pepper
• 55g of dried shrimp, peeled and ground
• 2 garlic cloves, crushed
• 1 handful of coriander
• 1 large onion, finely diced
• 200ml of coconut cream
• salt, to taste
• chilli, to decorate
• coconut, shaved, to decorate