Vegetarian & Meat Free Brazilian Chicken Coconut Curry Recipe

Ingredients

• 300g Quorn Piece
• 2 tbsp vegetable oil
• 1 large onion, diced
• 2 cloves of garlic, crushed
• 1 tsp ground cumin
• 1 tsp Cayenne Pepper
• 1 tsp ground turmeric
• 1 tsp ground cilantro
• 1-2 small, green chillies, deseeded and finely chopped
• 1 tbsp finely chopped fresh ginger
• 400ml Coconut milk
• 1 vegetable stock cube dissolved in 100ml hot water
• 6-8 cherry tomatoes, halved
• Bunch of fresh cilantro, finely chopped
• Zest and juice of 1 lime
• Salt
• black pepper