Ranch Chicken Enchiladas Divorciadas (Divorced Enchiladas) – Trista Bouchard

Ingredients

• 1 Rotisserie Chicken (remove chicken from bone and dice small or shred — you can use only white or mix in dark for slightly more flavor)
• 1 1/2 cup cheese – shredded mexican blend
• 1 cup sour cream
• 1/2 cup cream cheese
• 2 tablespoons Hidden Valley Ranch Seasoning
• 1 small can green chiles
• 10 corn or flour tortillas (regular size)
• 1 jar red enchilada sauce/ rotisserie mix in sauce / your favorite red salsa
• 1 jar green enchilada sauce/rotisserie mix in sauce / your favorite green salsa