Rotisserie Chicken Enchiladas | Cook Smarts

Name: Rotisserie Chicken Enchiladas | Cook Smarts
Ingredients: 2 Tbsp Adobo sauce (usually found with canned chipotle peppers); 2 Chipotle peppers; 1 can Crushed tomatoes (28 oz / 794 g); 2 cloves Garlic, peeled; 1 1/2 tsp Thyme; 1 tsp Coriander; 1 tsp Salt; 1 tsp Sweetener of choice; 1/2 Rotisserie chicken, shredded; 1 lb Mushrooms, brown, sliced; 1/4 cup Cilantro, chopped; 2 cups Spinach, frozen, microwaved & drained; 2 Tbsp Oil, cooking; 10 to 12 Tortillas (I find that hybrid corn & flour taco-sized tortillas work best); 4 oz Cheese, Mexican blend, grated; for serving Hot sauce

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I have trouble keeping enchiladas in the house because I want to eat them breakfast, lunch, and dinner (nothing wrong with that!). These are special from the sm

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Ingredients

2 Tbsp Adobo sauce (usually found with canned chipotle peppers)
2 Chipotle peppers
1 can Crushed tomatoes (28 oz / 794 g)
2 cloves Garlic, peeled
1 1/2 tsp Thyme
1 tsp Coriander
1 tsp Salt
1 tsp Sweetener of choice
1/2 Rotisserie chicken, shredded
1 lb Mushrooms, brown, sliced
1/4 cup Cilantro, chopped
2 cups Spinach, frozen, microwaved & drained
2 Tbsp Oil, cooking
10 to 12 Tortillas (I find that hybrid corn & flour taco-sized tortillas work best)
4 oz Cheese, Mexican blend, grated
for serving Hot sauce