Curried Egg Salad With Apples | Oregonian Recipes

Ingredients

• 6 hard-cooked eggs
• 2 tablespoons diced red onion
• 1/2 medium-size tart apple, cored and chopped (about 1/3 cup)
• 1 teaspoon curry powder
• 3 to 4 tablespoons plain yogurt (preferably Greek yogurt)
• 1 teaspoon salt
• 1 teaspoon Dijon mustard
• 3 to 4 tablespoons lemon juice
• Dash hot pepper sauce (optional)