Pea and Potato Chowder

Name: Pea and Potato Chowder
Ingredients: 6 cups water; 2 tablespoons neutral oil; 1 medium leek, white and pale green parts only, thinly sliced, rinsed, and patted dry; 4 garlic cloves, thinly sliced; 3 tablespoons all-purpose flour (regular or gluten-free); 1 cup cold water; 1 lb baby potatoes, cut into thick wedges; 5 cups vegetable broth; 1⁄2–2 teaspoons salt, to taste (will depend on whether your broth is salted); freshly ground black pepper, to taste; 1 cup full-fat coconut milk; 1 cup frozen peas; 1 tablespoon soy sauce; 1⁄4 cup dry white wine; 1⁄4 cup coarsely chopped dill, plus sprigs for serving

livecomplete.com

This creamy potato, pea, and leek chowder is a comforting, flavorful dish that's perfect for cozying up on chilly days. The leeks and garlic sautéed in oil form a fragrant base, while the coconut...

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Ingredients

6 cups water
2 tablespoons neutral oil
1 medium leek, white and pale green parts only, thinly sliced, rinsed, and patted dry
4 garlic cloves, thinly sliced
3 tablespoons all-purpose flour (regular or gluten-free)
1 cup cold water
1 lb baby potatoes, cut into thick wedges
5 cups vegetable broth
1⁄2–2 teaspoons salt, to taste (will depend on whether your broth is salted)
freshly ground black pepper, to taste
1 cup full-fat coconut milk
1 cup frozen peas
1 tablespoon soy sauce
1⁄4 cup dry white wine
1⁄4 cup coarsely chopped dill, plus sprigs for serving