AIYA
Crispy outer shell with a matcha-infused soft center, these gluten-free macarons are perfect for dessert lovers this spring!
Ingredients
- 106 grams of almond meal
- 106 grams powdered sugar
- 41 and 45 grams of egg whites divided
- 115 grams of granulated sugar
- 79 grams of water
- 1/8 tsp Aiya Matcha Culinary Grade Matcha
- dash of cream of tartar or lemon juice for stabilizing
- green and brown gel or powdered food coloring
- ½ cup organic shortening
- 1¼ cups powdered sugar
- 1 tsp alternative milk
- ½ to ¾ tsp Aiya Matcha Culinary Grade Matcha
- seeds from ½ vanilla bean pod
- pinch of salt
