AIYA
SERVINGS: 6 TIME: 6 hrs, 30min CATEGORY: Desserts INGREDIENTS - Pastry Dough - • 65g all purpose flour - • 30g spelt/whole wheat flour - • ½ large egg - • 20g
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Ingredients
- 65g all purpose flour
- 30g spelt/whole wheat flour
- ½ large egg
- 20g powdered sugar
- 65g very cold salted butter, diced
- 2 large egg yolks
- 40g sugar
- 40ml whole milk
- 150ml hot water
- 1 tsp Culinary Grade Matcha
