Fettuccine Alla Panna - San Remo

Fettuccine Alla Panna - San Remo

sanremo.co.nz

- In a large pan, heat olive oil over a medium heat. - Add garlic, onion, chilli and parsley into the pan and cook for 3-4 minutes or until the onion is soft

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Ingredients

  • San Remo Fettuccine 400g
  • 1 small brown onion
  • 4 garlic cloves
  • Pinch of chilli flakes
  • 1/4 fresh parsley bunch
  • 200g button mushrooms, sliced
  • 200g ham, sliced
  • 600ml thickened cream
  • ½ cup Parmesan cheese
  • Olive oil
  • Salt and pepper

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