Fettuccine Alla Panna - San Remo
- In a large pan, heat olive oil over a medium heat. - Add garlic, onion, chilli and parsley into the pan and cook for 3-4 minutes or until the onion is soft
Ingredients
- San Remo Fettuccine 400g
- 1 small brown onion
- 4 garlic cloves
- Pinch of chilli flakes
- 1/4 fresh parsley bunch
- 200g button mushrooms, sliced
- 200g ham, sliced
- 600ml thickened cream
- ½ cup Parmesan cheese
- Olive oil
- Salt and pepper
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