Fusillini alla Puttanesca - San Remo

Ingredients

• San Remo Fusillini 500g
• 2 tbsp extra virgin olive oil
• 1 brown onion, diced
• 3 garlic cloves, chopped
• 3 red chilies, chopped
• 10 fillets anchovies, roughly chopped
• 1/4 cup baby capers, rinsed
• 600g tomato polpa (tinned finely chopped tomatoes)
• 12 kalamata olives, chopped
• Salt and pepper
• 1/2 cup basil leaves
• Parmigiano cheese, to serve