Lemon Ricotta Pasta | Bozeman Co-op
This simple, spectacular lemony pasta takes just 20 minutes to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bozo.coop.
Ingredients
- 1 16-ounce package whole wheat linguine
- 1 1/2 cup part-skim ricotta cheese
- 1/2 cup reserved pasta water
- 2 tablespoons chopped fresh garlic
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sea salt
- 2/3 cup grated Parmesan
- 1/2 cup chopped chives
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