Lemon Ricotta Pasta | Recipe Cart
Lemon-infused ricotta sauce with bucatini or spaghetti—quick, easy, and delicious. Perfect in under 30 minutes!
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 lb. bucatini or spaghetti
- 1 c. ricotta
- 1/2 c. extra-virgin olive oil
- 1/2 c. freshly grated pecorino or Parmesan
- Zest and juice from 1 lemon
- Kosher salt
- Freshly ground black pepper
- Pinch of crushed red pepper flakes
- Freshly sliced basil, for serving
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