Air Fryer Patra Recipe: Crispy Gujarati-Style Taro Leaf Spirals With Minimal Oil
Air fryer patra recipe is a low oil version of crispy taro leaf snack that is popular in Gujarati cuisine. This air fried patra is golden, crisp and packed with
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Ingredients
- 1½ cups Chickpea Flour (Besan)
- ½ cup Quinoa Flour
- ½ teaspoon Red Chilli Powder
- ½ teaspoon Turmeric Powder
- ½ teaspoon Cumin Powder
- ½ teaspoon Green Chilli (finely crushed) to taste
- 3 tablespoons Tamarind Paste
- As needed Water
- As per taste Salt
- 8–10 leaves Colocasia Leaves (Arbi/Taro Leaves)
- 1 teaspoon Sesame Seeds
- 1 tablespoon Oil (for brushing)
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