Paatra Recipe - Gujarati Paatra Recipe
Patra is a Gujarati steamed snack made with colocasia leaves and spiced gram flour paste, rolled, sliced, and tempered with mustard and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 4 large Colocasia (Arvi Leaves)
- 3/4 cup Gram, Flour (Besan)
- 4 tbsp Tamarind Pulp – 4 tblsp
- 3/4 tbsp Powdered Jaggery
- 2/3 tsp Red Chilli Powder
- Asafoetida Powder (a pinch)
- Salt as per taste
- 3 tsp Oil – 3 tsp
- 1/2 tsp Mustard Seeds
- 1/2 tsp White Sesame Seeds
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