Patra | Roasted Patra
Patra | Roasted Patra is a very popular Gujarati snack and loved by everyone. This is a nutritious and crunchy snack item and is very simple to prepare.
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Ingredients
- Patra leaves/Colocasia /Arbi /Taro leaves - 1 bunch
- Whole Wheat flour - 1/2 cup
- Rice flour - 1/2 cup
- Besan/Gram Flour - 1 cup
- Rawa/Semolina - 1/2 cup
- Ginger-Green chilli paste - 2 tablespoon
- Oil - 2 tablespoon + 2 tablespoon + for greasing
- Salt - to taste
- Turmeric powder - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Gur/Gud/Jaggery - 1 teaspoon
- Garam masala/All Apice mix - 1 teaspoon
- Asafoetida/Hing - a pinch
- Coriander leaves - 1 teaspoon chopped (for garnishing)
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