Gluten Free Pumpkin Waffles - Snowy the Mouse
Gluten-free Pumpkin Waffles with maple syrup and pecans for a festive holiday breakfast. Perfect for family brunches!
Ingredients
- 2 cups ARROWHEAD MILLS Organic Gluten Free Pancake & Waffle Mix
- 1 teaspoon pumpkin pie spice
- 3 tablespoons grade A maple syrup plus more for drizzling on top
- 1/2 cup canned pumpkin puree
- 3 large cage-free brown eggs
- 2/3 cup dairy-free milk or preferred milk option
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