Gluten-Free Pumpkin Waffles by Pooja Parikh - FoodSocial
Gluten-free pumpkin waffles bursting with fall flavor. Perfect for breakfast or freezing for later! Easy to make with just 8 ingredients.
Ingredients
- 1/3 cup Pumpkin Purée
- 2 Tbsp Oat Milk, Organic
- 1 Tbsp Cashew Butter, Unsweetened
- 1 Tbsp Pure Maple Syrup
- 1 Egg
- 1/2 tsp Vanilla Extract
- 3/4 tsp Pumpkin Pie Spice
- 1/4 tsp Cinnamon, Ground
- pinch Salt
- 2/3 cup Oat Flour
- 1/4 tsp Baking Soda
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