Single - Bottom Pizza Crust Recipe – SKYCORPS
I. Time Required Ingredient Preparation Time: 5 minutes Dough Fermentation Time: Approximately 1 - 1.5 hours (depending on ambient temperature of 82.40-89.60℉) Crust Making Time: 10 - 15 minutes...
Ingredients
- 150 grams of high - gluten flour
- 50 grams of low - gluten flour
- 3 grams of yeast
- 15 grams of granulated sugar
- 2 grams of salt
- 15 ml of olive oil
- 100 - 110 ml of warm water
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