Single - Bottom Pizza Crust Recipe – SKYCORPS

Single - Bottom Pizza Crust Recipe – SKYCORPS

cyberskycorps.com

I. Time Required Ingredient Preparation Time: 5 minutes Dough Fermentation Time: Approximately 1 - 1.5 hours (depending on ambient temperature of 82.40-89.60℉) Crust Making Time: 10 - 15 minutes...

View Original

Share this recipe:

Ingredients

  • 150 grams of high - gluten flour
  • 50 grams of low - gluten flour
  • 3 grams of yeast
  • 15 grams of granulated sugar
  • 2 grams of salt
  • 15 ml of olive oil
  • 100 - 110 ml of warm water

More Like This