Recipe Details | Upliance Recipes Digest

Ingredients

• 1 brinjal (roasted and peeled)
• 8 cloves garlic (peeled)
• 3 tsp refined oil
• 1 piece green chilli (stem removed)
• 1 piece onion (cut into two)
• 10 stems coriander leaves (roots cut)
• 1 tbsp pomace olive oil
• 0.5 tsp garlic powder
• 0.5 tbsp jeera powder
• 0.25 g oregano seasoning
• 1 tbsp tahini paste
• 1 tbsp and 0.75 tsp salt
• 2 tbsp lemon juice (squeezed)
• 0.5 tsp paprika powder
• 1 tbsp extra virgin olive oil