Recipe Details | Upliance Recipes Digest

Ingredients

• 1 piece Green Chilli (stem removed)
• 1 piece Onion (halved)
• 10 cloves Garlic (peeled)
• 4 g Ginger (peeled)
• 2 tbsp Pomace Olive Oil
• 180 g Carrot (peeled and chopped)
• 260 ml Water
• 100 g Coconut Milk
• 1.5 tsp Garam Masala
• 10 g Butter
• 0.5 tsp Jeera (Cumin Seeds)
• 1 handful Coriander or Parsley (washed)