Recipe Details | Upliance Recipes Digest

Ingredients

• 60 g Onion (cut into quarters)
• 5 cloves Garlic (peeled)
• 4 g Ginger (peeled)
• 1 piece Green Chilli (stem removed)
• 1 tbsp Refined Oil
• 1 tbsp Extra Virgin Olive Oil
• 70 g Beetroot (peeled and cut)
• 50 g Carrot (peeled and cut)
• 300 ml Water
• 0.75 tsp Salt
• 50 g Coconut Milk
• 8 stems Coriander Leaves (roots cut)