Recipe: <!-- -->Walnut Haricots Verts<!-- -->
Walnut oil gives a touch of elegance to this simple side dish. Haricot verts are a French variety of green beans that are very thin and stringless, making them extra-easy to prepare. You can...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Slotted spoon
- Tongs
Ingredients
- 1 pound haricots verts, washed, ends trimmed
- 3 tablespoons walnut oil
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1/3 cup roasted walnuts, roughly chopped
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